Gluten Intolerant? - The Coeliac Society NSW has issued

the following advice about low gluten Communion bread.

The low gluten hosts contain traces around 6 parts per million (ppm) and in Australia, the Food Advisory Board say that no detectable gluten must be found in order to label foods gluten free which is why the communion wafer is called low gluten.  If low gluten products were on the supermarket shelves we wouldn’t be able to consume them.

Because communion is taken in such a tiny amount, it is an exception to the rule and therefore safe for Coeliac’s.  

If you are gluten intolerant, low gluten hosts are available at the church. Let the priest know prior to Mass to receive one at Communion.